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THE RED HORSE BUFFET

(Minimum guarantee 50 People)

Select 1 from these served salads:

  • Caesar Salad
  • Spinach Salad
  • Garden Tossed Salad

Select 2 from these entree choices:

  • Roasted Turkey
  • Top Round of Beef
  • Sliced Glazed Ham
  • Marinated Chicken Breast
  • Chicken Montebelle
  • Grilled Salmon
  • Roasted Pork Tenderloin

Select 3 from these vegetable choices:

  • Blended Steamed Medley
  • Green Beans
  • Broccoli Crowns
  • Snow peas and Mushrooms
  • Wild Rice
  • Whipped Potatoes
  • Roasted Red Potatoes
  • Scalloped Potatoes

Select one from these desserts

  • Sherbet
  • Vanilla Ice Cream w/ Chocolate Syrup
  • Chocolate Mousse

The above buffet is $26 per person. Prime Rib of Beef may be offered as an entree choice for an additional $6 per person. Rolls, butter, coffee and tea are included with all buffets.


Served Dinners

(Minimum guarantee 20 people)

6 Choice Entree Menu

  • Prime Rib of Beef au jus
  • Filet Mignon
  • New York Strip Sirloin
  • Broiled Crab Cake & Grilled Chicken Breast
  • Grilled, Broiled, or Blackened Salmon Fillet
  • Shrimp Scampi

$32.95

4 Choice Entree Menu

  • English Cut Prime Rib of Beef au jus
  • Petite Filet Mignon
  • Maryland Crab Cakes
  • Chicken Roulade

$30.95

3 Choice Entree Menu

  • Steakhouse Sirloin Filet
  • Salmon Prepared in Parchment Paper
  • Chicken Roulade

$27.95

As host, choose one salad type for your guests from these options:

  • Traditional Garden Salad
  • Caesar Salad
  • Spinach Salad

Choose either Baked Potato or Red Roasted Potato, and a vegetable selection.  Rolls, butter, coffee & tea are included with dinners. Ice Cream or Sherbet are our standard desserts, however, Baked Alaska or Chocolate Mousse are offered for an additional per person charge.

With groups over 50, entrees must be pre-ordered.


Served Lunch

Served Monday thru Friday 11am – 3pm

Large Group luncheon menus (Minimum guarantee 20 people)

For the following menu, choose 1 salad from these 3 salad types, Traditional Garden, Caesar, or Spinach, to offer your guests. Entree choices are either pre-ordered or decided by your guests  tableside.

Menu # 1

  • Steakhouse Sirloin Filet
  • Hawaiian Grilled Chicken Breast
  • Salmon Fillet In Parchment

$19.95

Menu # 2

  • Prime Rib of Beef au Jus
  • Petite Filet Mignon
  • Jumbo Lump Crab Cakes
  • Grilled Hawaiian Chicken Breast

$24.95

For the above menu, choose either baked or red roasted potatoes, and a vegetable selection. Rolls, luncheon beverage, and dessert are included.

Ice cream or sherbet are our standard desserts, however, either Baked Alaska or Chocolate Mousse are available for an additional charge.

 


Sandwich Buffet

30 People Minimum

  • Soup
  • Sliced Ham, Roast Beef, Turkey
  • Sliced Tomatoes, Lettuce, Pickles
  • Assorted Condiments
  • Assorted Breads
  • Potato Chips
  • Cole Slaw
  • Potato Salad
  • Caesar Salad
  • Assorted Dessert Cakes
  • Coffee, De-caf, Iced Tea, Soft Drinks

$17.95

All prices are subject to 18% gratuity and 6% MD sales tax.

Opened and locally owned and operated since 1968

996 West Patrick Street

Frederick, Maryland 21703